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Scandinavian Catering is a catering business on the French Riviera that prepares food for weddings, corporate events, cocktail parties and private functions, including exclusive yacht charters. The company blends Mediterranean, Scandinavian and Asian influences, and its owner and executive chef previously worked as head chef aboard the 114-metre superyacht M/Y Le Grand Bleu. It has over ten years of experience in yachting and private events.
Written by Crew HQ from scandinaviancatering.com.
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