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  • Salary: DOE
    Vessel: Motor Vessel
    Type: Charter
    Onboard Languages: English
    Required Qualification: Food Hygiene Certificate Level 2
    Required Certification: Driving Licence, ENG1, STCW95
    Minimum Experience: 1 - 2 Seasons
    Required Visa: Schengen Visa, EU Passport

    Head Chef - Mediterranean Sea - West

    Female chef due to cabin arrangements, for 35 meter charter yacht. Must have formal training. need to be organized and work able to work in a smallish area. food to be fresh and healthy looking for med style food and well plated. Clean and well presented. Must have can do attitude.

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