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  • Salary: 7000 - 9999 / Month
    Vessel: All Boat Types
    Type: Daywork
    Onboard Languages: English
    Required Qualification:
    Required Certification:
    Minimum Experience: 3 - 4 Seasons
    Required Visa: B1/B2 Visa, Schengen Visa, Green Card, EU Passport

    Executive Chef Wanted

    As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the facilities continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

    Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
    Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
    Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
    Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
    Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
    Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
    Recruit, interview and train team members

    You must have at least 3-5yrs working experience as a chef and kindly send your CV with references to: joanne.whiterspoon@gmail.com or joanne.whiterspoon@adecco.com



Jobs Advertised

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the facilities continuing effort to deliver