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  • Salary: 5000 - 6999 / Month
    Vessel: Cruise Ship
    Type: Private
    Onboard Languages: English
    Required Qualification:
    Required Certification: ENG1, PDSD, PSA, STCW95
    Minimum Experience: + 11 Seasons
    Required Visa: Schengen Visa, EU Passport

    Chief Steward(ess)

    Responsibilities
    Responsible for the everyday smooth operation of the boat’s interior department, which means being adept in the arts of housekeeping services, laundry procedures and wardrobe management, food and beverage service and cleanup, and entertaining (while maintaining proper etiquette and a high-energy, can-do attitude at all times)
    Responsible for directing, motivating, and training the lower-ranked stews (2nd, 3rd, and so on)—if any are onboard—which includes the assignment and scheduling of rotational duties and implementing Human Resources (HR) procedures and guidelines
    Providing valet services and overall guest care. Note: In the hospitality industry, “valet” refers to any employee who performs personal services for guests (and refers to more than just parking cars, which is what we normally associate it with). With regard to yacht stews, valet services include tasks such as packing and unpacking guests’ luggage, caring for their personal items and specialty garments, and even making daily activity arrangements for them.
    Protecting, maintaining, and caring for valuable interior items and surfaces, such as artwork, silks, china, crystal, linens, fine woodwork, and marbles
    Creating, implementing, and monitoring a financial planning system that includes accounting and budgeting for interior department needs
    Creating, implementing, and maintaining an informational management system of interior inventories and maintenance procedures
    Provisioning to maintain inventory supplies and cover guest usage
    Collaborating with the executive chef regarding meal service for the guests
    Creative planning and quality service of theme dinners and occasional guest parties
    Keeping all interior storage areas organized, orderly, and maintained
    Crew uniform purchasing
    Writing and updating all interior manuals and guest-information documents
    Maintaining and displaying knowledge of international etiquette and protocol
    Watchkeeping in accordance with the list of responsibilities in the crew mess
    Exterior-crew support as needed (requiring proficiency with exterior lines and fenders)
    Selecting, purchasing, and serving fine wines, specialty teas, and cigars, which may require advanced training
    Planning and managing destination experiences proficiently
    Assuming full responsibility for certain onboard safety tasks (as assigned by the first mate) in an emergency

Jobs Advertised

Responsibilities Responsible for the everyday smooth operation of the boat’s interior department, which means being adept in the arts of housekeeping services, laundry procedures and wardrobe manage
February 2018